Camping Cocktails: Best Mexican Martini Recipe in the Campground
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I am finally sharing my secret Mexican Martini Recipe! After living in San Antonio for a few years my love of margaritas has definitely changed. I went from a syrupy sweet margarita drinker and evolved to this yummy salty version. It is delicious! So much better than a mix from a bottle! Give it a try and let me know what you think.
Mexican Martini Ingredients
I always prefer to use what is on hand before I go out and buy more ingredients. So let's talk about what is easily interchangeable and what will change the flavor of the Mexican Martini.
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Mexican Martini Recipe
If the Mexican Martini is too strong reduce the Reposado Tequila to 1.5 oz and Cointreau to ¾ oz. You can also add an extra splash of orange juice and sprite which is what I usually do.
2 oz Reposado Tequila
1 oz Cointreau
1 oz Fresh Squeezed Lime (Fresh makes all the difference!)
1 oz Orange Juice (Fresh squeezed or pulp free)
1 oz Olive Brine
1 oz Sprite or 7 up
2 each Jalapeno Stuffed Olives (Substitute green olives if you are not a fan of jalapenos)
Margarita Salt
Ice
Cut a lime wedge and add it to the rim of your glass. Use the lime to moisten the rim. If you are adding margarita salt dip the top of the glass in now. Add a few ice cubes and olives to the glass and set aside. Put ice in a shaker. Add the remaining ingredients to the shaker and give it a good shake. Pour the Mexican martini over your ice and olives. Enjoy!
Be sure to check our favorite salad too: Chicken Caprese Salad
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Meet Stacy! Stacy and her husband, Phil, are a wanderlust couple who have been roaming the great USA for an epic 5 years! They ditched the daily grind to embark on thrilling adventures and inspire fellow dreamers to chase their travel dreams. Curious about how they do it? Check out their awesome YouTube channel, Today is Someday, where they're spilling all the secrets to living a life on the move. Get ready to pack your bags and join them on this incredible journey.